"Love it! Simple to use, have been looking for something like this. Do Recommend."  
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Kitchen Calculator PRO


THREE EASY STEPS

1. Select a unit type:
volume
weight
temperature
distance


2. Select a unit to convert from and a unit to convert to:
Tap a unit button to select
Tap again to deselect


3. When the keypad appears, type in the amount you wish to convert
Tap any fraction button to enter a fraction amount.
Tap a number button and then a fraction button to enter a value such as 2 1/2



SCALE YOUR RECIPES

Kitchen Calculator PRO makes scaling recipes easy by handling the complex fraction math for you. You can add, subtract, multiply and divide and view the results rounded to standard cooking fractions.


WEIGHT TO VOLUME CONVERSIONS

What is so special about weight to volume conversions?
When converting from weight to volume it is important to take into account the ingredient you are converting. As you know, a cup of sugar does not weigh the same as a cup of rice. Furthermore, a particular brand of sugar may weigh different from another. This is all made easy with Kitchen Calculator.
So, how does Kitchen Calculator handle weight to volume conversions?
1.It comes with a database of common ingredients based on weight figures from the USDA (US Department of Agriculture).
2.It allows you to quickly enter and save your own ingredient weight for more precise conversions. You can enter the values right off the product label, using fractions!
3.Kitchen Calculator will remember any saved ingredient information for future conversions.


INGREDIENT DATA SOURCE

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata Note: Release numbers change as new versions are released.



   
 
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